Source: Jingmai Village, Jingmai Mountain, Yunnan Province
Session Time: 1-2 hours
The name is a reference to one of many indigenous groups of southwestern Yunnan: The Bulang people are descendants of the earliest known cultivators of the tea plant.
This is a Spring sun-dried red tea from the well-preserved ancient tea forests just outside of Jingmai Village. Slightly different than traditional Dian Hong. Harvested and processed by Yi Luo, who holds a multi-generation lineage of tea production with much respect in the village community.
Bright and forward, this tea carries a package of flavour with a rich bouquet of vanilla, orchid, and caramel. Smooth liquor, exceptional returning taste, decadent mouthfeel.
