(2005) Mountain Spirit: 8582 Aged Sheng Pu'er

An excellent example of mid-aged dry storage Raw Pu'er: Smooth, decadent, elegant, long-lasting, deep, reflective. Complexity abounds, while staying accessible in both price and brewing skill.

A private production of a classic Dayi Menghai tea factory recipe. Masterful storage techniques lead to this 20 year old leaf expressing youthfulness anchored in maturity.

Limited quantity available.

Brewing Suggestions
Ratio: 4g per 100ml
Temperature: 208-212°
Time: 1st brew 30 seconds. Discard. Then, 5 seconds thereafter.
Adjust time and temperature as needed.
# of Brews: 15+, or until satisfied